Storage information: Store the tart, well wrapped, in the refrigerator for a couple of days we don't advise freezing it. Or simply brush with warmed jelly no need to thin or strain it. For a pretty finishing glaze, brush the fruit with jam or preserves that have been thinned with water, heated gently, and strained to remove the solids. Just before serving, top the tart with fresh fruit berries are particularly nice. ![]() Remove from the oven, and cool at room temperature for 1 hour then refrigerate till ready to serve. Bake for 20 to 25 minutes, till the tart is nearly set a small spot in the middle will remain soft-looking. ![]() Mix in the eggs one at time, then the cream, Fiori, and zest. Arrange fruit over cream cheese layer brush with pineapple mixture. Bring to a boil over medium heat cook and stir until thickened, about 2 minutes. To make the filling: Mix the softened cream cheese with the sugar until well blended, making sure to scrape the sides and bottom of the bowl. Meanwhile, in a small saucepan, combine pineapple juice, sugar, cornstarch and lemon juice. Chill in the freezer, uncovered, for 15 minutes or so, while you preheat the oven to 375☏.īake the tart crust for 15 to 20 minutes, until lightly browned around the edges. Press the dough into a 9" tart pan, pushing firmly up the sides. Mix in the butter until evenly crumbly.Īdd the egg yolk, mixing till the mixture holds together when squeezed. Spoon the cream cheese mixture into the cooled cookie cups and then top with your colorful fruit.To make the crust: Whisk together the flour, sugar, and salt. Make the cream cheese filling by mixing all the ingredients until smooth and creamy. Bake for about 10 minutes and then use the bottom of a wooden spoon, a small spoon, or your finger (when dough has cooled,) to make an indentation in the center of each ball of dough. Use a dough scoop or spoon to portion the dough into equal sized balls and place them in the wells of a mini-muffin tins. Add egg, vanilla, flour and other dry ingredients. Make the cookie dough by creaming some room temperature butter and sugar together.
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